Quality Inspection: "What is Component Testing?"
Protecting the contents of products! Inspecting the main components of food using near-infrared light (NIR)!
"Component testing" examines the levels of major components in food, such as moisture, sugar, oil, fat, protein, and dietary fiber. When near-infrared light (NIR) is irradiated onto a product, it penetrates while diffusing inside the food. By utilizing the property of NIR light absorption based on the components, it detects how much of each component is present. For fruits, it can determine "what is the sugar content?" For bread, it can assess "how much oil is contained?" For processed foods, it can check "how much fat is included?" This allows for the verification of whether the product meets quality standards. [Features] ■ Near-infrared light (NIR) penetrates the food while diffusing inside ■ Utilizes the property of NIR light absorption based on the components ■ Detects how much of each component is present in the food *For more details, please feel free to contact us.
- Company：名三工業 産業機械営業部
- Price：Other
